Lentil Wild Rice Salad with Bean Sprouts

By Lyndsi Patterson Published: August 13, 2012

• Yield: 10 Servings

Simple yet delicious! Quick and easy doesn't have to mean giving up flavor

Recipe courtesy of: California Wild Rice Advisory Board

Ingredients

• 5 cups California Wild Rice cooked
• 2 cups lentils
• 1 cup spanish onion minced
• 7 oz bean sprouts
• Dressing:
• 1 cup fresh-squeezed orange juice
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 2 tsp finely minced orange peel
• 2 tsp curry powder

Instructions

1. Carefully mix rice, lentils, onion and bean sprouts. Combine dressing ingredients; season to taste. Sir dressing into salad ingredients and chill ½ hour. Toss lightly and serve with orange slices
   
2. Dressing: Salt and pepper to taste. Add orange slices as garnish
   

• Course: Salad