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Creamy Wild Rice Ambrosia

By Lyndsi Patterson Published: August 13, 2012

  • Yield: 12-14 Servings

Warm weather, family barbecues and cool desserts! Perfect for a day in the sun with the family or a quick treat for the kids. Guaranteed to take the edge off of a hot summer day!

Recipe courtesy of: California Wild Rice Advisory Board



  1. Cook wild rice following package directions. Cool.
  2. Combine with fruit, nuts, marshmallows and coconut.
  3. Combine whipped cream and pudding; fold into wild rice-fruit mixture. Turn into serving dish.
  4. Refrigerate at least 1 hour before serving.