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Wild Rice and Spinach Salad

By Lyndsi Patterson Published: August 13, 2012



    1. Prepare the wild rice, spinach, green onion and bacon.
    2. Remove meat from chicken breast in large chunks or "shreds."
    3. Combine salad dressing, soy sauce and sugar, stirring to dissolve sugar.
    4. If doing salad preparations ahead of time, package and refrigerate each ingredient and dressing separately.
    5. When ready to serve, toss all ingredients in a serving bowl adding the dressing during the final tossing.