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Santa Fe Wild Rice Soup

By Lyndsi Patterson Published: August 13, 2012

  • Yield: 4 Servings

Ready to add a little spice to your lunch? Try California wild rice in this spicy combination. It's perfect for any lunch in the sunroom!

Recipe courtesy of: California Wild Rice Advisory Board



  1. In large saucepan over medium heat, combine onion, carrots, corn and 1 can broth and bring to a boil.
  2. Reduce heat and simmer 10-15 minutes, until onion is tender.
  3. Stir in remaining broth, California wild rice, green chilies, chili powder, cumin, oregano and cayenne.
  4. Simmer, uncovered, about 5 minutes until heated through.
  5. Sprinkle with cilantro. Ladle into bowls. Top each bowl with heaping tablespoon of Fresh Tomato Salsa.