Wild Rice Sauté

Wild Rice Sauté

By Lyndsi Patterson Published: August 13, 2012

  • Yield: 6-8 Servings



  1. Sauté the onion, mushrooms and Bell pepper, in the butter, adding salt, garlic salt and pepper as desired.
  2. Cook only until vegetables are tender, but still crisp. Add the wild rice; stir, and when wild rice is heated through.
  3. Serve!

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