Wild Rice Recipes

It’s Extraordinary!
It’s the only way to describe California Wild Rice.

Extraordinary Taste

The smoky, nutty flavor and chewy texture of wild rice complement dishes of all kinds. Pair with fruits, nuts, meats, poultry and fish.

Extraordinary Versatility

From appetizers to yeast breads, wild rice adds flavor and interest to stuffing, soups, salads, stews, breads, muffins, pancakes and desserts. It’s delicious hot, warm or chilled.

Extraordinary Tradition

Wild rice was an important food staple for several Native American tribes (for hundreds of years). Now it’s a favorite with all good-food lovers.

Extraordinary Abundance

Thanks to modern cultivating and harvesting techniques in California, overall production has increased and wild rice is affordable and abundant.

Extraordinary Goodness

Wild rice is a low-fat, natural food with no additives or preservatives. It’s a great source of fiber and is high in vitamin B and antioxidant vitamin E.

Wild Rice now is more affordable and available than ever before.You will enjoy the nutty,toasty flavor and the firm, yet crunchy bite of this high-protein, high-fiber, low-fat carbohydrate. Wild Rice is 100% organic and with only 70 calories per half-cup serving, nutritious Wild Rice goes with today’s smarter, leaner and lighter menus!

Chicken Wild Rice Salad

Creamy Asparagus and Wild Rice Soup

Creamy Wild Rice Ambrosia

Golden Gate Wild Rice Cioppino

Lemon Wild Rice Consommé

Lemon-Tarragon Wild Rice

Mexicali Wild Rice Casserole

Pepper-Pecan Wild Rice Salad

Pork and Wild Rice Chili

Red Cabbage Roulades with Wild Rice Stuffing

Santa Fe Wild Rice Soup

Sole and Shrimp on Wild Rice