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Wild Rice Blinis with Herring Tartare

By Lyndsi Patterson Published: August 13, 2012

  • Yield: 10 Servings

Recipe courtesy of: California Wild Rice Advisory Board



  1. Mix wild rice, herbs, eggs, breadcrumbs, salt and pepper. Form into 30 patties; fry in oil until crisp.
  2. Chop enough chives to yield 5 T; cut remainder into 2 cm lengths.
  3. Mix herring and shallots, spoon onto serving plates; sprinkle with chopped chives.
  4. Arrange 3 Blinis on each plate; garnish with chive pieces and a dollop of sour cream.