Wild Rice Sauté

By Lyndsi Patterson Published: August 13, 2012

• Yield: 6-8 Servings

Ingredients

• 4-6 cups cooked wild rice
• 4 large onion chopped
• 1/4 lb fresh mushrooms sliced
• 1 large bell pepper cut into strips (half red, half green)
• 1/2 cup butter (1 stick)
• 1/2 tsp salt or seasoning salt
• 1/2 tsp garlic salt
• pepper as desired

Instructions

1. Sauté the onion, mushrooms and Bell pepper, in the butter, adding salt, garlic salt and pepper as desired.
   
2. Cook only until vegetables are tender, but still crisp. Add the wild rice; stir, and when wild rice is heated through.
   
3. Serve!