Wild Rice Au Gratin

By Lyndsi Patterson Published: August 12, 2012

• Yield: 4 Servings
• Prep: 10 mins
• Cook: 30 mins
• Ready In: 50 mins

Serves 4 as a main dish, up to 8 if used as a side dish with meat.

Ingredients

• 4 cups cooked wild rice
• 2 cups sliced fresh mushrooms about ¼ lb
• 3 tablespoons butter
• 2 cups grated cheddar cheese

Instructions

1. Sauté the mushrooms in the butter until the mushrooms soften slightly.
   
2. Toss wild rice with sautéed mushrooms and cheese; spoon into a buttered casserole.
   
3. Cover and bake at 325° about 20 minutes. Uncover and bake 10 minutes longer.
   

• Cuisine: French