Wild Rice Au Gratin

Wild Rice Au Gratin

By Lyndsi Patterson Published: August 12, 2012

  • Yield: 4 Servings
  • Prep: 10 mins
  • Cook: 30 mins
  • Ready In: 50 mins

Serves 4 as a main dish, up to 8 if used as a side dish with meat.



  1. Sauté the mushrooms in the butter until the mushrooms soften slightly.
  2. Toss wild rice with sautéed mushrooms and cheese; spoon into a buttered casserole.
  3. Cover and bake at 325° about 20 minutes. Uncover and bake 10 minutes longer.

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